- Lay sheet of tinfoil over sized into roasting tin
- Chop 1 leek
- Chop 1 pepper
- Throw in handful of cherry toms
- Chop some mushrooms
- Add a few chopped prawns
- Slice 1 lemon add to the mix, juice the 2 end bits over it all
- Pour over glass of wine (or 2 ;) ) I used my own home made wine
- Seal over tinfoil so you make a bag with room for everything to steam
Add the vegetables to the tinfoil
Lay the trout on top
After roasting for about 30 minutes
Served... and enjoyed!
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